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| In a cosy, warm ambience, we bring to you delicious hearty dishes that are unique to our restaurant. We specialize in Kagoshima's very local fish, Kibinago (a type of herring), Satsuma age (fried fish cake) and many other mouth watering menu items to satisfy any hunger. |
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Operating hours |
8:00 - 17:00(Last order
16:30) |
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Lunch Menu |
Satsuma-Gozen
Tempura-Zen |
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Kurobuta Katsu Don
(Black Berkshire Schnitzel Rice Bowl)
Tonkotsu Shoyu Ramen
(Noodle in Pork Broth and Soy Sauce Flavor) |
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etc. |
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Snacks |
Special Red Pepper Kibinago with Roe (cooked)
Satsuma Age |
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etc. |
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Amaranda (capacity of up to 36 guests)
Plumeria 1(capacity of up to 72 guests) / Plumeria
2(capacity of up to guests 24 guests) |
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| Spacious rooms for use not exclusive to competition parties but also for anniversaries, events, conferences, parties, and so on. Select any of the three rooms available to best suit your occasion and number of guests. Please contact us for booking or inquiries. |
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hordouvers |
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Satuma-Age, Itawasa, Edamame, etc. |
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We serve beautifully prepared plates from 1,575yen/plate (tax incl.).
Also carefully selected la carte menus are available. |
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| Competition Room |
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6660 Kaimon kawajiri Ibusuki-city Kagoshima 891-0602 Japan
TEL +81(993)32-3141 FAX +81(993)32-3042
ibusukigolf@iwasakihotels.com |
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